Malai Kofta

Regular, BBQ, masala, or jag's BBQ masala.

Cottage cheese cubes, and cashew gravy cooked on low flame in tomato onion gravy.

Fresh mustard leaves are cooked to perfection as in Punjab.

Chickpeas cooked with onions, herbs, and spices.

Fresh fenugreek leaves cooked with homemade cottage cheese.

Boiled eggs cooked in a home-style curry.

Vegetables cooked with Kashmiri chillies.

Mixed vegetables with nuts cooked in creamy white sauce.

Spiced potatoes and peas wrapped in a flaky pastry shell.

Paneer tikka, soya chaap, and malai soya chaap.

Homemade cottage cheese stuffed with tangy mint sauce batter in chickpea.

Mixed vegetable fritters.

2 vegetarian samosas topped with spiced chickpea curry.

Cottage cheese stirfried with vegetables and authentic Kashmiri chillies.

Black lentils are cooked on the roadside eateries across India.

Cottage cheese with tomato gravy.

Homemade cottage cheese cooked in a silky purée of spinach and fenugreek.

Split yellow lentils cooked in a gravy of onions, coriander, and a variety of other spices.

Green peas and cottage cheese cooked in tomato and onion gravy.

Okra tossed in sauté onions, tomatoes with herbs, and spices.

All-time special. Marinated in our secret recipe spices.

Fresh cottage cheese cooked with cashew gravy and creamy tomato sauce.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Boneless pieces of chicken marinated in yogurt and tandoori spices.

All-time special. Marinated in our secret recipe spices.

Lamb mixed with aromatic spices skewered and cooked in a clay oven to a velvety smooth texture.

Black pepper marinated chicken cubes cooked in the Tandoor.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Marinating in fresh mint leaves chicken cooked on slow fire.

A spicy thin curry cooked with cracked whole spices. Your choice of meat and seafood. Served with 1 naan or roti.

Boneless chicken prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Meat cooked in thick curry spiced up with black cardamom, tomato, yogurt, and whole red chillies. Your choice of meat and seafoo

Chicken tikka simmered in rich tomato gravy with a subtle flavour of coriander.

A Mughlai-style dish made with onions and tomato creamy sauce. Your choice of meat and seafood. Served with 1 naan or roti.

Thick delicious gravy cooked with sautéed onions, bell peppers, and tomatoes. Your choice of meat and seafood. Served with 1 naa

An onion and tomato base flavoured gravy with herbs and spices. Your choice of meat and seafood. Served with 1 naan or roti.

Tandoori chicken with bone is cooked in a butter gravy in Indian style.

The addition of fresh spinach and cream makes the dish healthier and tastier. Your choice of meat and seafood. Served with 1 naa

South Indian curry with a touch of tamarind and topped with shredded coconut. Your choice of meat and seafood. Served with 1 naa

Meat cooked in our thick gravy with onions and roasted tomatoes. Your choice of meat and seafood. Served with 1 naan or roti.

Spicy sauce made of yogurt and cream. Your choice of meat and seafood. Served with 1 naan or roti.

Flavorful dish with mixed fresh peas.

Flavorful dish with mixed fresh peas.

Fish curry from the southern coastal region with a hint of coconut milk.

Shrimp curried in a blend of Indian spices, onions, and bell peppers.

Chicken and basmati rice cooked with golden fried onions.

Dehradun basmati rice.

Basmati rice flavoured with shredded coconut.

Tender goat cooked with basmati rice.

Basmati rice with vegetables.

Aromatic basmati rice cooked with mildly spiced lamb flavoured with rose water.

Layers of whole wheat bread cooked in tandoor.

Whole wheat bread cooked in clay oven.

Lightly buttered with a touch of garlic.

Thin handkerchief-style bread tossed.

Leavened bread.

Homemade yogurt with cucumber, onion tomato, and potato.

Onions, tomatoes, cucumber, green chillies, and lemon.